How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lillian'S Carrot Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. oil, 2 eggs, 1 c. sugar, 1 1/2 c. grated carrots, and more.

Is Lillian'S Carrot Cake suitable as baking & desserts?

Yes, Lillian'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lillian'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lillian'S Carrot Cake Recipe

Name: Lillian'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 2 eggs; 1 c. sugar; 1 1/2 c. grated carrots; 1/4 c. chopped walnuts; 1 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt

Lillian'S Carrot Cake – a delicious recipe with oil, eggs, sugar, carrots, walnuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. oil
2 eggs
1 c. sugar
1 1/2 c. grated carrots
1/4 c. chopped walnuts
1 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Baking & Desserts

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Lillian'S Carrot Cake

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