How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lillian Mckee'S Wheat Muffins?

You need 7 ingredients. The key ingredients include: 1/2 c. sugar, 1 egg, 1 1/2 c. sweet milk, 2 tsp. baking powder, and more.

Is Lillian Mckee'S Wheat Muffins suitable as baking & desserts?

Yes, Lillian Mckee'S Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lillian Mckee'S Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lillian Mckee'S Wheat Muffins Recipe

Name: Lillian Mckee'S Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 egg; 1 1/2 c. sweet milk; 2 tsp. baking powder; pinch of salt; 2 Tbsp. butter; 2 1/2 c. wheat flour

Lillian Mckee'S Wheat Muffins – a delicious recipe with sugar, egg, sweet milk, baking powder, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1 egg
1 1/2 c. sweet milk
2 tsp. baking powder
pinch of salt
2 Tbsp. butter
2 1/2 c. wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Baking & Desserts

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Lillian Mckee'S Wheat Muffins

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