Lillian Boga'S Harvey Wallbanger Bundt Cake Recipe

Name: Lillian Boga'S Harvey Wallbanger Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 18 1/2 ounces yellow cake mix; 1 cup vegetable oil; 4 eggs; 1/4 cup Galliano; 1/4 cup vodka; 1 (3 1/2 ounce) package vanilla instant pudding mix; 3/4 cup orange juice; GLAZE; 1 cup confectioners' sugar, sifted; 1 tablespoon orange juice; 1 tablespoon Galliano; 1 teaspoon vodka

Servings: persons

CAKE
18 1/2 ounces yellow cake mix
1 cup vegetable oil
4 eggs
1/4 cup Galliano
1/4 cup vodka
1 (3 1/2 ounce) package vanilla instant pudding mix
3/4 cup orange juice
GLAZE
1 cup confectioners' sugar, sifted
1 tablespoon orange juice
1 tablespoon Galliano
1 teaspoon vodka

1
Preheat oven to 350 degrees.
2
Grease and flour bundt pan, I use Bakers Joy.
3
Put cake mix, oil, eggs, Galliano, Vodka, pudding mix, and orange juice in a large bowl.
4
Beat with an electric mix on medium speed until well mixed.
5
Pour batter into prepared pan.
6
Bake until golden brown and toothpick inserted in center of cake comes out clean.
7
About 45-50 minutes.
8
Cool in pan on rack for 10 minutes.
9
Invert onto serving plate.
10
GLAZE:
11
Put confectioners sugar, orange juice, liquer, and vodka in a small bowl and stir until smooth.
12
Pour over still warm cakie.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CAKE, 18 1/2 ounces yellow cake mix, 1 cup vegetable oil, 4 eggs, and more.

Yes, Lillian Boga'S Harvey Wallbanger Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lillian Boga'S Harvey Wallbanger Bundt Cake

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