Lili’S Ratatouille Recipe

Name: Lili’S Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilo zucchinis (3 very large or 6 medium); 750 gr. red bell peppers (green, yellow or orange are great as well); 750 gr. eggplants; 4 large white onions; 2 garlic gloves, minced; 1 kilo tomatoes (about 6 medium tomatoes); 1-2 tablespoons butter; 2-3 tablespoons very good olive oil; 1 small bunch of basil, roughly chopped; Fresh ground salt & pepper (we used smoked salt, which was delicious)

Servings: persons

1 kilo zucchinis (3 very large or 6 medium)
750 gr. red bell peppers (green, yellow or orange are great as well)
750 gr. eggplants
4 large white onions
2 garlic gloves, minced
1 kilo tomatoes (about 6 medium tomatoes)
1-2 tablespoons butter
2-3 tablespoons very good olive oil
1 small bunch of basil, roughly chopped
Fresh ground salt & pepper (we used smoked salt, which was delicious)

1
Cut all the vegetables into chunks - not too small though - and set aside.
2
Place the butter & olive oil in a very large dutch oven pan on medium heat and add the onions, stirring often. When they are fragrant 2 to 3 minutes add the minced garlic. Keep stirring until the onions are golden brown, about 10 minutes.
3
Add the zucchinis, eggplant & the bell peppers and cook until browned, 7 to 8 minutes, stirring often. Then add the tomatoes & basil, generously salt & pepper and cook for 1 1/2 hour on very low heat. You may want to cover your pan half way through.
4
Once the ratatouille is finished, the consistency will thicken. Enjoy warm or at room temperature, as a main or side dish.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kilo zucchinis (3 very large or 6 medium), 750 gr. red bell peppers (green, yellow or orange are great as well), 750 gr. eggplants, 4 large white onions, and more.

Yes, Lili’S Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lili’S Ratatouille

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