Lilac Lemonade

1. 1

   Combine the water and the sugar in a small saucepan. Bring to a boil stirring to disolve sugar.

2. 2

   Once mixture has come to boil, reduce the heat, add the lilac blossoms, and simmer for 10 minutes.

3. 3

   Strain into a container. This simple syrup can be kept in the refigerator for up to two weeks.

4. 4

   In a tall glass combine the lemon juice, and the water. Add 2 Tbs. of the lilac simple syrup. You can always add more but you can't take out what you've added. If you want more syrup, add more.

5. 5

   Add a couple of ice cubes and some lilac blossoms for garnish. Serve immediatly.

No additional tips available.