Lila'S Dark Buns

Name: Lila'S Dark Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/2 c. warm water; 3 c. oatmeal; 1/2 c. Crisco; 2 1/2 c. dark molasses; 1/2 c. brown sugar; 1 tsp. salt; 1 egg; 4 1/2 c. hot water; 10 c. flour or more if needed

Eats Now Editorial Team · 2334 kcal · General

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Lila'S Dark Buns – a delicious recipe with yeast, warm water, oatmeal, Crisco, dark molasses, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1/2 c. warm water
3 c. oatmeal
1/2 c. Crisco
2 1/2 c. dark molasses
1/2 c. brown sugar
1 tsp. salt
1 egg
4 1/2 c. hot water
10 c. flour or more if needed

1
Dissolve yeast in 1/2 cup warm water.
2
Mix with oatmeal, Crisco, molasses, brown sugar, salt and egg.
3
Pour 4 1/2 cups hot water over all.
4
Add flour.
5
Make into buns, let rise and bake at 350u00b0.

2334

kcal

Calories

Fat

486

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. warm water, 3 c. oatmeal, 1/2 c. Crisco, and more.

Yes, Lila'S Dark Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2334 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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