Lila'S Bran Muffins Recipe

Name: Lila'S Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. 100% Bran cereal (Nabisco); 2 c. boiling water; 2 c. sugar; 1 c. oil; 4 eggs, beaten; 1 qt. buttermilk; 5 tsp. soda; 5 c. flour (may use white or whole wheat or combination of both); 1/2 tsp. salt; 4 c. all-bran cereal; 1 lb. raisins

Servings: persons

2 c. 100% Bran cereal (Nabisco)
2 c. boiling water
2 c. sugar
1 c. oil
4 eggs, beaten
1 qt. buttermilk
5 tsp. soda
5 c. flour (may use white or whole wheat or combination of both)
1/2 tsp. salt
4 c. all-bran cereal
1 lb. raisins

1
Mix cereal and boiling water and set aside to cool.
2
Mix sugar, oil, eggs, buttermilk, soda, flour and salt together with cooled cereal mixture.
3
Add all-bran cereal and raisins.
4
Pour into muffin cups and bake at 375u00b0 for 15 to 20 minutes.
5
Snipped dried apricots, chopped fresh apple or chopped cranberries may be added for half the raisins.
6
Chopped nuts are a good addition. This keeps in the refrigerator for 4 weeks, or bake all at once and freeze.

3470

kcal

Calories

213

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. 100% Bran cereal (Nabisco), 2 c. boiling water, 2 c. sugar, 1 c. oil, and more.

Yes, Lila'S Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lila'S Bran Muffins

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