'Lil Ghost Sushi Rolls For Halloween

1. 1

   Break the nori in half horizontally.

2. 2

   Use one half sheet.

3. 3

   Cover the rice in plastic wrap and form into a teardrop shape.

4. 4

   Make it the same length as the nori.

5. 5

   Once the shape is formed, take off the plastic wrap and roll in seaweed.

6. 6

   Add colored rice to both sides of the teardrop shape and form into a circular log.

7. 7

   Put a big sheet of nori on top of the plastic wrap and thinly spread out the rest of the colored rice, leaving no openings.

8. 8

   Then, add the log you made to the bottom and roll it up.

9. 9

   Using the wrap, tightly press the roll together.

10. 10

    Take off the wrap and cut into 6 pieces.

11. 11

    The inside should look like this.

12. 12

    Use a nori puncher to make the eye and mouth pieces, and a straw to make the cheeks.

13. 13

    Assemble the faces and you're done.

14. 14

    This is how it looks in a bento!

15. 15

    It's great for parties!

16. 16

    I've been making these little ghosts a lot this year!

17. 17

    These are made with violet deco-furi.

* Per serving · 4 servings · Values may vary.

No additional tips available.