Lil’ Devil Eggs

1. 1

   Cut pepper in half, finely chop one half and set aside. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks. In a small bowl, mash yolks. Add the chopped pepper, mayonnaise, jalapeno, pepper sauce and salt; mix well. Stuff into egg whites. Sprinkle with paprika.

2. 2

   Cut horns from remaining pepper half and press into filling. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

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