Like Mom'S Pineapple Upside Down Cake Recipe

Name: Like Mom'S Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (1 stick divided); 1 cup brown sugar; 1 (20 ounce) can pineapple slices (save juice); 3 eggs; 1 cup sugar; 1/4 cup milk; 1/4 cup pineapple juice (or can use 1/2 cup pineapple juice-omit milk); 1 teaspoon vanilla; 1 1/2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt

Servings: persons

1/2 cup butter (1 stick divided)
1 cup brown sugar
1 (20 ounce) can pineapple slices (save juice)
3 eggs
1 cup sugar
1/4 cup milk
1/4 cup pineapple juice (or can use 1/2 cup pineapple juice-omit milk)
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt

1
Use a 9 or 10 inch cast iron skillet or pan.
2
Melt 1/4 cup of the butter over low heat in skillet, add brown sugar make sure evenly coats bottom.
3
Take pan off of the heat, arrange pineapple slices on top of brown sugar.
4
In a large bowl, cream other 1/4 cup of butter with the sugar. Add eggs, one at a time, mix until blended. Add juice, milk if using, and vanilla. Beat until sugar is well dissolved.
5
Sift flour, baking powder and salt and mix with the egg mixture until well blended.
6
Pour batter into the skillet/pan.
7
Bake at 350 degrees for 35 minutes.
8
Let cool for 10 minutes and then put plate over skillet/pan and flip over.

912

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter (1 stick divided), 1 cup brown sugar, 1 (20 ounce) can pineapple slices (save juice), 3 eggs, and more.

Yes, Like Mom'S Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Like Mom'S Pineapple Upside Down Cake

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