How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ligurian Tuna Salad?

You need 13 ingredients. The key ingredients include: 2 garlic cloves, cut in halves, 4 large tomatoes, peeled and sliced, 2 large green peppers, cleaned and cut into strips, 1 large red onion, peeled and thinly sliced, and more.

Is Ligurian Tuna Salad suitable as seafood?

Yes, Ligurian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ligurian Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ligurian Tuna Salad Recipe

Name: Ligurian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, cut in halves; 4 large tomatoes, peeled and sliced; 2 large green peppers, cleaned and cut into strips; 1 large red onion, peeled and thinly sliced; 1 med-sized cucumber, peeled and sliced; tuna, drained and broken into chunks; 6 flat anchovy fillets, drained and minced; 3 hard-cooked eggs, shelled and quartered; 12 pitted black olives; ⅓ cup olive oil; 2 -3 tablespoons wine vinegar; ½ teaspoon dried basil; salt and pepper

Fresh, crisp and full of flavor — this Ligurian Tuna Salad is a must-try. Made with garlic, tomatoes, green peppers and red onion. Easy step-by-step ins…

This Ligurian Tuna Salad relies on simple, everyday ingredients such as garlic cloves, cut in halves, pitted black olives, olive oil and wine vinegar. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ligurian Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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