How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ligurian Tuna Salad?

You need 13 ingredients. The key ingredients include: 2 garlic cloves, cut in halves, 4 large tomatoes, peeled and sliced, 2 large green peppers, cleaned and cut into strips, 1 large red onion, peeled and thinly sliced, and more.

Is Ligurian Tuna Salad suitable as seafood?

Yes, Ligurian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ligurian Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ligurian Tuna Salad Recipe

Name: Ligurian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, cut in halves; 4 large tomatoes, peeled and sliced; 2 large green peppers, cleaned and cut into strips; 1 large red onion, peeled and thinly sliced; 1 med-sized cucumber, peeled and sliced; tuna, drained and broken into chunks; 6 flat anchovy fillets, drained and minced; 3 hard-cooked eggs, shelled and quartered; 12 pitted black olives; ⅓ cup olive oil; 2 -3 tablespoons wine vinegar; ½ teaspoon dried basil; salt and pepper

Ligurian Tuna Salad

Eats Now Editorial Team · 415 kcal · Seafood

Ligurian Tuna Salad – a delicious recipe with garlic, tomatoes, green peppers, red onion, cucumber, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ligurian Tuna Salad

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