Ligurain Chicken Recipe

Name: Ligurain Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons flour; sea salt; fresh ground black pepper; 1 (4 lb) chicken, cut into 8 pieces; ¼ cup olive oil; 4 -5 fresh rosemary; 6 garlic cloves, sliced thinly; 1 ½ cups white wine; 4 anchovy fillets (optional); ½ cup kalamata olive (with pits); 1 (14 ounce) can chopped tomatoes

Servings: persons

4 tablespoons flour
sea salt
fresh ground black pepper
1 (4 lb) chicken, cut into 8 pieces
¼ cup olive oil
4 -5 fresh rosemary
6 garlic cloves, sliced thinly
1 ½ cups white wine
4 anchovy fillets (optional)
½ cup kalamata olive (with pits)
1 (14 ounce) can chopped tomatoes

1
In a large bowl, combine flour with salt and pepper to taste.
2
Add chicken pieces and coat evenly.
3
Place a large dish over medium-high heat and heat olive oil.
4
Add chicken pieces, and fry until golden, about 5 minutes.
5
Turn chicken, and add rosemary and garlic.
6
Continue to fry until garlic is softened but not colored, about 3 minutes.
7
Add wine.
8
When it comes to a boil, add anchovies, olives and tomatoes.
9
Partly cover pan, and reduce heat to medium low.
10
Simmer until chicken is cooked and tender 15 to 20 minutes.
11
Remove chicken and continue to reduce the sauce until it is thickened.
12
Discard the rosemary sprigs, and season well with salt and pepper to taste.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons flour, sea salt, fresh ground black pepper, 1 (4 lb) chicken, cut into 8 pieces, and more.

Yes, Ligurain Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ligurain Chicken

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