Try this homemade Lightly Pickled Shio-Koji Cucumbers recipe the whole family will love. Made with Cucumbers, koji, Salt and flakes. Easy step-by-step i…
This Lightly Pickled Shio-Koji Cucumbers relies on simple, everyday ingredients such as cucumbers, shio-koji, salt and bonito flakes. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026