Lightly Pickled Shio-Koji Cucumbers

1. 1

   Wash the cucumbers and sprinkle with salt.

2. 2

   Roll the cucumbers around on the cutting board.

3. 3

   Quickly rinse them with water and slice off the skin in 3 vertical lines.

4. 4

   Cut into 5 mm thick diagonal slices.

5. 5

   Put the cucumbers and shio-koji in a plastic bag and rub together.

6. 6

   Place in the refrigerator.

7. 7

   After 2 hours, they're ready to be served.

8. 8

   Soft & Juicy Shio-Koji Steamed Chicken..

9. 9

   Tosa-Style Simmered Green Peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.