Lighter Meatloaf Recipe

Name: Lighter Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound ground sirloin; 1 pound ground turkey; 1 cup quick-cooking oats; 1 small onion, chopped; 2 large eggs; 2 large egg whites; 7 tablespoons chili sauce, divided; 1 tablespoon dried basil; 1 teaspoon minced garlic from a jar; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper

Servings: persons

cooking spray
1 pound ground sirloin
1 pound ground turkey
1 cup quick-cooking oats
1 small onion, chopped
2 large eggs
2 large egg whites
7 tablespoons chili sauce, divided
1 tablespoon dried basil
1 teaspoon minced garlic from a jar
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper

1
Preheat oven to 375 degrees F (190 degrees C). Prepare a glass or stoneware 13x9-inch baking dish with cooking spray.
2
Mix sirloin, turkey, oats, onion, eggs, egg whites, 3 tablespoons chili sauce, basil, garlic, salt, and pepper together in a bowl; shape into a 9x5-inch loaf and put into the prepared baking dish.
3
Bake in the preheated oven for 50 minutes. Spoon remaining chili sauce over the top of the meatloaf and continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf for 10 minutes before slicing.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 pound ground sirloin, 1 pound ground turkey, 1 cup quick-cooking oats, and more.

Yes, Lighter Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lighter Meatloaf

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