Lighter Macaroni And Cheese

1. 1

   Bring a large pot of water to a boil with about 2 teaspoons of salt.

2. 2

   Add macaroni and cook until al dente, about 5 minutes.

3. 3

   Drain and set aside.

4. 4

   In same pot, add evaporated milk, salt, mustard, garlic, and 1/2 cup milk.

5. 5

   Bring to a boil and then simmer about 2 minutes.

6. 6

   Combine 1/4 cup milk and cornstarch.

7. 7

   Add to saucepan.

8. 8

   Simmer about 5 minutes or until thickened.

9. 9

   Remove from heat, add cheese, and stir until cheese is melted.

10. 10

    Add macaroni and let sit for about 5 minutes until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.