Lighter Lasagna Recipe

Name: Lighter Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 -12 lasagna noodles, cooked (or use the kind you don't have to cook first, just add some extra water to the sauce); 12 lb extra lean ground beef, browned and drained; 1 (27 ounce) jarprepared pasta sauce; 1 (14 ounce) can stewed tomatoes; 8 ounces fat-free ricotta cheese; 8 ounces low-fat firm tofu; 2 cups grated lowfat mozzarella cheese; ¼ cup grated parmesan cheese; 2 minced garlic cloves; 1 tablespoon dried basil; 2 teaspoons dried oregano; ¼ teaspoon black pepper

Servings: persons

9 -12 lasagna noodles, cooked (or use the kind you don't have to cook first, just add some extra water to the sauce)
12 lb extra lean ground beef, browned and drained
1 (27 ounce) jarprepared pasta sauce
1 (14 ounce) can stewed tomatoes
8 ounces fat-free ricotta cheese
8 ounces low-fat firm tofu
2 cups grated lowfat mozzarella cheese
¼ cup grated parmesan cheese
2 minced garlic cloves
1 tablespoon dried basil
2 teaspoons dried oregano
¼ teaspoon black pepper

1
Preheat oven to 350 degrees.
2
In a large mixing bowl, thoroughly combine tofu, ricotta, and herbs.
3
Set aside.
4
In another bowl, combine pasta sauce, stewed tomatoes and ground beef.
5
Lightly spray a 13 x 9 inch baking dish with nonstick coating.
6
Place 3-4 noodles in the bottom.
7
Spread with one-third of the cheese mixture and top with one third of the tomato sauce mixture.
8
Sprinkle with one-third of the mozarella.
9
Repeat, creating two more layers.
10
Top with parmesan cheese.
11
Bake at 350 degrees for 1 hour.
12
Let stand 10 minutes before serving.

4754

kcal

Calories

296

Fat

209

Carbs

292

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 -12 lasagna noodles, cooked (or use the kind you don't have to cook first, just add some extra water to the sauce), 12 lb extra lean ground beef, browned and drained, 1 (27 ounce) jarprepared pasta sauce, 1 (14 ounce) can stewed tomatoes, and more.

Yes, Lighter Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lighter Lasagna

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