How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lighter Chocolate Torte?

You need 8 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. cool water, 1 1/2 c. boiling water, 3/4 c. unsweetened cocoa powder, and more.

Is Lighter Chocolate Torte suitable as baking & desserts?

Yes, Lighter Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lighter Chocolate Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lighter Chocolate Torte Recipe

Name: Lighter Chocolate Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. cool water; 1 1/2 c. boiling water; 3/4 c. unsweetened cocoa powder; 1/4 c. corn oil margarine (at room temperature); 6 egg whites; 1/2 c. sugar; 1 large angel food cake (8 oz.), cut in small pieces

Lighter Chocolate Torte – a delicious recipe with unflavored gelatin, water, boiling water, cocoa, corn oil margarine, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 envelopes unflavored gelatin
1/2 c. cool water
1 1/2 c. boiling water
3/4 c. unsweetened cocoa powder
1/4 c. corn oil margarine (at room temperature)
6 egg whites
1/2 c. sugar
1 large angel food cake (8 oz.), cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lighter Chocolate Torte

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