Lighter, But Scrumptious Oatmeal Raisin Muffins :) Recipe

Name: Lighter, But Scrumptious Oatmeal Raisin Muffins :)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats; 1 cup skim milk; 1/2 cup all-purpose flour; 1/2 cup wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 dash salt; 1 teaspoon cinnamon (optional); 1 eggs or 2 egg whites; 1/2 cup sugar; 1/2 cup applesauce; 1 teaspoon vanilla extract; 1/2 - 2/3 cup raisins

Servings: persons

1 cup oats
1 cup skim milk
1/2 cup all-purpose flour
1/2 cup wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 dash salt
1 teaspoon cinnamon (optional)
1 eggs or 2 egg whites
1/2 cup sugar
1/2 cup applesauce
1 teaspoon vanilla extract
1/2 - 2/3 cup raisins

1
Preheat oven to 375 degrees Fahrenheit.
2
Spray 12 cup muffin pan.
3
Combine oats and milk in a small bowl, let stand.
4
Sift together the flours and all dry ingredients.
5
Mix together the egg, sugar, applesauce, and vanilla.
6
Mix the oats and milk mixture into the egg mixture.
7
Fold in the dry ingredients.
8
Fold in raisins.
9
Transfer into prepared pan.
10
Bake 15 to 20 minutes for muffin tin.
11
Take out, ENJOY!

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup oats, 1 cup skim milk, 1/2 cup all-purpose flour, 1/2 cup wheat flour, and more.

Yes, Lighter, But Scrumptious Oatmeal Raisin Muffins :) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lighter, But Scrumptious Oatmeal Raisin Muffins :)

How did you like this recipe?

Frequently Asked Questions