Lightened Up Sugar Cookies – a delicious recipe with Butter, u00bc, Brown Sugar, Egg, Vanilla, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 F. Line 2 cookie sheets with baking mats or parchment paper.
2
2. In the bowl of a stand mixer, cream together butter and sugars. Add in egg, vanilla, and milk. Beat until creamy.
3
3. Stir together flour, salt, and baking soda in a small bowl. Slowly add the dry ingredients to the creamed mixture and beat until dough forms.
4
4. Turn dough out onto a floured surface. Roll dough out to 1/4-inch thickness. Cut out cookies with cutters, sprinkle with colored sugars, and transfer to cookie sheets.
5
5. Bake for 5-7 minutes or until edges just start to turn light golden brown. Then remove the pans from the oven. Allow cookies to cool for 3 minutes on baking sheet before transferring to a wire rack to cool completely.
6
6. Store cookies in an airtight container.
373
kcal
Calories
17
g
Fat
50
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 Tablespoons Butter, Softened, 1/4 cups Truvia Baking Blend Or Substitute 1/2 Cup Sugar For The 1/4 Cup Of Truvia, 1/3 cups Brown Sugar, 1 Egg, and more.
Yes, Lightened Up Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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