Lightened-up Italian Sausage and Peppers Pasta

1. 1

   In a large pot bring about 6 cups of water to a boil, add pasta and cook until tender.

2. 2

   This will probably take about 10 minutes, but refer to your package instructions.

3. 3

   Drain pasta.

4. 4

   Meanwhile in a large skillet over medium heat, add 1/3 of the olive oil, as well as the bell pepper, onions and sausage.

5. 5

   Cook until vegetables are tender and sausage is cooked, about 10 minutes.

6. 6

   Toss cooked pasta with remaining 2/3 of the olive oil into the skillet with the vegetables and sausage.

7. 7

   Mix together until well combined.

8. 8

   Serve immediately.

9. 9

   Top with basil and Parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.