How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lightened Up Gingerbread Cake?

You need 10 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/2 cup all-purpose flour, 1/4 cup sugar, 1/2 teaspoon ground ginger, and more.

Is Lightened Up Gingerbread Cake suitable as baking & desserts?

Yes, Lightened Up Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lightened Up Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lightened Up Gingerbread Cake Recipe

Name: Lightened Up Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1/4 cup sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/3 cup molasses; 1 egg; 1/2 cup hot water; 1 teaspoon baking soda

Lightened Up Gingerbread Cake

Eats Now Editorial Team · 192 kcal · Baking & Desserts

Lightened Up Gingerbread Cake – a delicious recipe with whole wheat flour, all-purpose, sugar, ground ginger, ground cinnamon, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lightened Up Gingerbread Cake

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