Lightened Peanut Butter Pie Recipe

Name: Lightened Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Chocolate Graham Cracker Crumbs; 1 Tablespoon Margarine Spread, Melted; 3 Tablespoons Non-fat Plain Yogurt; 2 Tablespoons Brown Sugar; _____; FOR THE FILLING:; 4 ounces, weight Neufchatel Cheese, Softenend; 3/4 cups Confectioners Sugar; 1/2 cups All Natural, Creamy, Peanut Butter; 1/2 cups Skim Milk; 8 ounces, weight Fat-Free Frozen Whipped Topping, Thawed; _____; FOR THE TOPPING:; 1/2 cups Dark Chocolate Chips; 1/2 cups Crushed Peanuts (optional); 1/2 cups Crushed Pretzels (optional)

Servings: persons

FOR THE CRUST:
1-1/2 cup Chocolate Graham Cracker Crumbs
1 Tablespoon Margarine Spread, Melted
3 Tablespoons Non-fat Plain Yogurt
2 Tablespoons Brown Sugar
_____
FOR THE FILLING:
4 ounces, weight Neufchatel Cheese, Softenend
3/4 cups Confectioners Sugar
1/2 cups All Natural, Creamy, Peanut Butter
1/2 cups Skim Milk
8 ounces, weight Fat-Free Frozen Whipped Topping, Thawed
_____
FOR THE TOPPING:
1/2 cups Dark Chocolate Chips
1/2 cups Crushed Peanuts (optional)
1/2 cups Crushed Pretzels (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, mix together chocolate graham cracker crumbs, margarine, yogurt, and brown sugar. Press crust mixture firmly into a 9-inch pie pan.
3
Bake in the preheated oven for 5 minutes. Then allow crust to cool.
4
For the filling, beat together cream cheese (Neufchatel) and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Fill the cooled pie crust with the filling.
5
For the topping, melt dark chocolate in the microwave for 30 seconds to 1 minute. Drizzle over the filled pie with a piping bag or spoon. (If desired, top with crushed peanuts and/or crushed pretzels.)
6
Spoon into the 9-inch graham cracker pie shell; cover, and freeze until firm (about 2 hours).

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Chocolate Graham Cracker Crumbs, 1 Tablespoon Margarine Spread, Melted, 3 Tablespoons Non-fat Plain Yogurt, and more.

Yes, Lightened Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lightened Peanut Butter Pie

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