Lightened Baby Back Ribs

1. 1

   Preheat the oven to 325*F. In a 6-qt ovenproof pot, stand the rib sections upright to form a circle.

2. 2

   Add 1/4 cup of vinegar, the salt and 1 quart of water; bring to a boil over high heat.

3. 3

   Lower the heat to low, cover and bake until tender, about 1-1/2 hours; transfer the ribs to a plate.

4. 4

   Meanwhile, in a small bowl, whisk together the mustard, brown sugar, Worcestershire sauce, olive oil, chili powder and remaining 1 teaspoon of vinegar.

5. 5

   Preheat a grill to medium.

6. 6

   Brush the meaty side of the ribs with half of the sauce and place the meaty side up on the grill.

7. 7

   Cover and cook, turning occasionally, until lighty charred, 10 to 15 minutes.

8. 8

   Brush the ribs with the remaining sauce before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.