Light Yeast Rolls

1. 1

   Melt butter; add sugar and salt.

2. 2

   Mix. Warm milk.

3. 3

   Add yeast and add to butter mixture.

4. 4

   Add 1 cup flour, set in warm place (cover with towel) and let raise until spongy.

5. 5

   Add 3 beaten eggs and rest of flour.

6. 6

   Let double in size.

7. 7

   Knead dough.

8. 8

   Divide in 3 parts (each will make a dozen rolls).

9. 9

   Let rise.

10. 10

    Roll into a circle and cut in 12 pieces.

11. 11

    Roll from big end to small (crescent shape).

12. 12

    Bake at 350u00b0 until light brown.

No additional tips available.