How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Whole Wheat Bread (Bread Machine)?

You need 9 ingredients. The key ingredients include: 1 3/4 cups warm water, 1 tablespoon canola oil, 3 tablespoons grade b maple syrup, 1/2 teaspoon salt, and more.

Is Light Whole Wheat Bread (Bread Machine) suitable as general?

Yes, Light Whole Wheat Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Whole Wheat Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Whole Wheat Bread (Bread Machine) Recipe

Name: Light Whole Wheat Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups warm water; 1 tablespoon canola oil; 3 tablespoons grade b maple syrup; 1/2 teaspoon salt; 2 1/4 cups whole wheat flour; 1 1/4 cups all-purpose flour; 1/3 cup rolled oats; 1/3 cup gluten; 2 teaspoons active dry yeast

Light Whole Wheat Bread (Bread Machine) – a delicious recipe with warm water, canola oil, maple syrup, salt, whole wheat flour, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 cups warm water
1 tablespoon canola oil
3 tablespoons grade b maple syrup
1/2 teaspoon salt
2 1/4 cups whole wheat flour
1 1/4 cups all-purpose flour
1/3 cup rolled oats
1/3 cup gluten
2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Whole Wheat Bread (Bread Machine)

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