Bake this irresistible Light Whole Wheat Bread at home. Made with yeast, bread flour, whole wheat flour and salt. Easy step-by-step instructions included.
This Light Whole Wheat Bread relies on simple, everyday ingredients such as yeast, active dry, bread flour, whole wheat flour and salt. It comes together quickly and makes 4 servings, at about 13558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026