Light Warm Mustard Potato Salad Recipe

Name: Light Warm Mustard Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red potatoes or 1 lb new potato; 1 tablespoon Dijon mustard; 1 tablespoon whole grain mustard; 2 tablespoons rice vinegar; 2 teaspoons red wine vinegar; 2 tablespoons shallots, minced; 4 teaspoons extra virgin olive oil; 2 tablespoons fresh parsley, chopped; ¼ teaspoon salt; ¼ teaspoon pepper, freshly ground

Servings: persons

1 lb small red potatoes or 1 lb new potato
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
2 tablespoons rice vinegar
2 teaspoons red wine vinegar
2 tablespoons shallots, minced
4 teaspoons extra virgin olive oil
2 tablespoons fresh parsley, chopped
¼ teaspoon salt
¼ teaspoon pepper, freshly ground

1
Put the potatoes in a saucepan, add water to cover, and bring to a boil over high heat.
2
Reduce the heat to medium and cook, uncovered, until the potatoes are tender (15-20 minutes).
3
Drain and let stand until just cool enough to handle.
4
Cut each potato in half (or quarter, if the potatoes are large) and place in a warmed serving dish.
5
In a small bowl whisk together the mustards, vinegars and shallot until well blended.
6
While whisking, slowly drizzle in olive oil.
7
Stir in parsley, salt and pepper.
8
Pour the dressing over the warm potatoes, mix gently and serve immediately.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb small red potatoes or 1 lb new potato, 1 tablespoon Dijon mustard, 1 tablespoon whole grain mustard, 2 tablespoons rice vinegar, and more.

Yes, Light Warm Mustard Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Warm Mustard Potato Salad

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