Light Tomato Basil Dressing

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: Combine 1/2 cu tomato vegetable juice, 1 tbsp extra virgin olive oil, 1 tbsp red wine vinegar, 1 tsp chopped fresh basil leaves, 1 tsp Dijon mustard, 1/2 tsp sugar, 1/4 tsp salt and 1/8 tsp coarsely ground black pepper in a jar with lid and shake to blend. Can keep for up to 3 days..

Yes, Light Tomato Basil Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.