Light Strawberry Cubes

1. 1

   In a bowl, soften the gelatin in cold water.

2. 2

   In a saucepan, melt the sugar in the water, remove from heat.

3. 3

   Drain and squeeze gelatin to remove excess water and mix into the sugar-water syrup to dissolve.

4. 4

   In a bowl, whisk the cream cheese and buttermilk until you have a smooth consistency.

5. 5

   Add the syrup and a few drops of almond extract, or extract of choice.

6. 6

   Cut the tops off of the strawberries and then cut them in half.

7. 7

   Rinse the strawberries in cold water, but do not dry.

8. 8

   Place the strawberries in individual slots of a cube tray with cut side outward and the bottoms pointing up.

9. 9

   Carefully, pour the cheese mixture into the well in the middle of the strawberries.

10. 10

    Refrigerate for 2 hours.

11. 11

    To serve, top with almond flakes.

12. 12

    Accompany with strawberry, almond, hazelnut, or pistachio sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.