Light Strawberry Cheesecake

1. 1

   Coat bottom of 10-inch spring-form pan with cooking spray. Distribute cookie crumbs evenly across pan bottom.

2. 2

   Set aside. Process cottage cheese and cream cheese until smooth.

3. 3

   Add 3/4 cup sugar and whole eggs.

4. 4

   Pour into large bowl and set aside.

5. 5

   Beat egg whites and cream of tartar until foamy.

6. 6

   Gradually blend in remaining sugar.

7. 7

   Beat until stiff.

8. 8

   Gently stir 1/4 egg white mixture into cheese mixture.

9. 9

   Gently fold in remaining egg white mixture.

10. 10

    Pour into pan.

11. 11

    Bake at 325u00b0 for 50 minutes.

12. 12

    Cool. Chill 8 hours.

13. 13

    Glaze with following mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.