Light Strawberry Cake

1. 1

   Make cake mix according to box directions.

2. 2

   To make frosting, add 6 tablespoons of water to sugar and bring to a boil until sugar makes ball in glass of water.

3. 3

   Add sugar liquid to beaten egg whites; beat until real firm.

4. 4

   After cake is cool, poke holes in cake and pour some of juice from strawberries.

5. 5

   Frost cake; then add sliced strawberries between middle layer and on top.

6. 6

   Let cool for at least 1 hour in icebox before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.