How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light- Straw And Hay?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 minced shallots, 1 lb chicken sausage, 1/2 lb turkey bacon, and more.

Is Light- Straw And Hay suitable as pasta & noodles?

Yes, Light- Straw And Hay falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Light- Straw And Hay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light- Straw And Hay Recipe

Name: Light- Straw And Hay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 minced shallots; 1 lb chicken sausage; 1/2 lb turkey bacon; 1 lb fresh mushrooms (optional); salt; fresh ground black pepper; 1 cup peas (frozen); 6 ounces fettuccine; 6 ounces spinach fettuccine; 1/2 cup grated parmesan cheese; 2 cups fat-free chicken broth

Try this homemade Light- Straw And Hay recipe the whole family will love. Made with olive oil, shallots, chicken sausage and turkey bacon. Easy step-by-…

This Light- Straw And Hay relies on simple, everyday ingredients such as olive oil, divided, minced shallots, chicken sausage and turkey bacon. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light- Straw And Hay

Tips for the best results

Variations & substitutions

My Personal Notes

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