Light Spinach Frittata With Tomato Salsa

1. 1

   To make the Frittata:

2. 2

   Preheat the oven to 350u00b0.

3. 3

   Heat the oil in a 10-inch nonstick skillet over medium heat.

4. 4

   Add the onion and garlic and cook, stirring, for 3 minutes or until tender. Stir in the spinach.

5. 5

   Reduce the heat to low.

6. 6

   In a large bowl, beat the eggs and egg whites with the milk until light yellow and frothy.

7. 7

   Pour the egg mixture over the spinach in the skillet. Cook for 5 to 7 minutes until the egg mixture is cooked on the bottom and almost set on top.

8. 8

   Sprinkle with the cheese.

9. 9

   Bake in the oven until the eggs are set and the cheese has melted, 5 to 10 minutes.

10. 10

    THIS SERVES 2.

* Per serving · 4 servings · Values may vary.