How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Slaw?

You need 6 ingredients. The key ingredients include: 1 bag shredded cabbage mix for coleslaw, 2 medium carrots, 1 green onion, 1/4 c. seasoned rice vinegar, and more.

Is Light Slaw suitable as salads?

Yes, Light Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Slaw Recipe

Name: Light Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag shredded cabbage mix for coleslaw; 2 medium carrots; 1 green onion; 1/4 c. seasoned rice vinegar; 1/4 tsp. salt; 1/4 tsp. coarsely ground black pepper

Light Slaw – a delicious recipe with cabbage, carrots, green onion, rice vinegar, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bag shredded cabbage mix for coleslaw
2 medium carrots
1 green onion
1/4 c. seasoned rice vinegar
1/4 tsp. salt
1/4 tsp. coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Salads

Eats Now Editorial Team

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Light Slaw

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