Light Shoo-Fly Pie

1. 1

   Combine flour and sugar.

2. 2

   Cut in margarine with pastry blender or knife until mixture is crumbly.

3. 3

   Set aside.

4. 4

   Mix together corn syrup, hot water and baking soda.

5. 5

   Divide liquid evenly into two 9-inch pie shells.

6. 6

   Divide evenly and add the crumbs.

7. 7

   Bake at 450u00b0 for 10 minutes.

8. 8

   Reduce heat to 350u00b0 and bake about 20 minutes longer or until firm.

No additional tips available.