How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Scrambled Egg Muffins?

You need 10 ingredients. The key ingredients include: 5 ounces lean turkey sausage, precooked and crumbled, 2 ¼ cups egg substitute, ½ cup onion, chopped, ¼ cup green pepper, chopped, and more.

Is Light Scrambled Egg Muffins suitable as breakfast?

Yes, Light Scrambled Egg Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light Scrambled Egg Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Scrambled Egg Muffins Recipe

Name: Light Scrambled Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 5 ounces lean turkey sausage, precooked and crumbled; 2 ¼ cups egg substitute; ½ cup onion, chopped; ¼ cup green pepper, chopped; ¼ cup mushroom, chopped; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder; ½ cup low-fat cheddar cheese, shredded; 1 tablespoon olive oil

Light Scrambled Egg Muffins – a delicious recipe with lean turkey sausage, egg substitute, onion, green pepper, mushroom, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Light Scrambled Egg Muffins

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