How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Scalloped Potatoes With Cream Cheese?

You need 8 ingredients. The key ingredients include: 5 small red potatoes, unpeeled, 1 onion, minced, 2 tablespoons butter, 2 tablespoons flour, and more.

Is Light Scalloped Potatoes With Cream Cheese suitable as seafood?

Yes, Light Scalloped Potatoes With Cream Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Scalloped Potatoes With Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Scalloped Potatoes With Cream Cheese Recipe

Name: Light Scalloped Potatoes With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small red potatoes, unpeeled; 1 onion, minced; 2 tablespoons butter; 2 tablespoons flour; 2 1/2 cups fat-free half-and-half; 4 ounces fat free cream cheese; 1 teaspoon salt; 1/2 teaspoon pepper

Light Scalloped Potatoes With Cream Cheese – a delicious recipe with red potatoes, onion, butter, flour, cream cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 small red potatoes, unpeeled
1 onion, minced
2 tablespoons butter
2 tablespoons flour
2 1/2 cups fat-free half-and-half
4 ounces fat free cream cheese
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

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Light Scalloped Potatoes With Cream Cheese

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