Light Salad With Brie Cheese Recipe

Name: Light Salad With Brie Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lettuce Small; 6 tomatoes mini; 1 apple; 2 1/8 ounces brie cheese; fresh coriander to taste; 1 bread ball of mixture, or other crusty bread; 1 clove garlic; 1 teaspoon dried oregano; olive oil to taste; salt to taste

Servings: persons

1 lettuce Small
6 tomatoes mini
1 apple
2 1/8 ounces brie cheese
fresh coriander to taste
1 bread ball of mixture, or other crusty bread
1 clove garlic
1 teaspoon dried oregano
olive oil to taste
salt to taste

1
Wash and cut the lettuce, then place it with your hands on a platter.
2
Add the arugula, the tomatoes (cut in half), the apple and then to thin slices of brie cheese and the croutons.
3
Heat a frying pan and place the bread, seasoning with salt, oregano, garlic crushed with the proper utensil and a little olive oil.
4
Leave toast and go stirring.
5
Serve the salad with fresh coriander and seasoned with salt vinaigrette, vinegar and olive oil to taste.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lettuce Small, 6 tomatoes mini, 1 apple, 2 1/8 ounces brie cheese, and more.

Yes, Light Salad With Brie Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Salad With Brie Cheese

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