Light Rye Sandwich Loaves Recipe

Name: Light Rye Sandwich Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4-1/2 cups all-purpose flour; 2-1/2 cups rye flour; 1/3 cup packed brown sugar; 2 packages (1/4 ounce each) active dry yeast; 1 tablespoon grated orange zest; 2 teaspoons salt; 1/2 teaspoon fennel seed or aniseed, crushed; 2-1/4 cups water; 1/4 cup shortening; 1-1/2 teaspoons molasses; Cornmeal; Melted butter

Servings: persons

4 to 4-1/2 cups all-purpose flour
2-1/2 cups rye flour
1/3 cup packed brown sugar
2 packages (1/4 ounce each) active dry yeast
1 tablespoon grated orange zest
2 teaspoons salt
1/2 teaspoon fennel seed or aniseed, crushed
2-1/4 cups water
1/4 cup shortening
1-1/2 teaspoons molasses
Cornmeal
Melted butter

1
In a large bowl, combine 2 cups all-purpose flour, rye flour, brown sugar, yeast, orange zest, salt and fennel seed. In a saucepan, heat the water, shortening and molasses to 120u00b0-130u00b0. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Grease two 8x4-in. loaf pans and sprinkle with cornmeal. Place loaves in prepared pans. Cover and let rise until doubled, about 45 minutes.
4
With a sharp knife, make three shallow slashes across the top of each loaf. Bake at 375u00b0 for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter. Cool.

617

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 4-1/2 cups all-purpose flour, 2-1/2 cups rye flour, 1/3 cup packed brown sugar, 2 packages (1/4 ounce each) active dry yeast, and more.

Yes, Light Rye Sandwich Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Rye Sandwich Loaves

How did you like this recipe?

Frequently Asked Questions