How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Rosemary Red Potatoes?

You need 8 ingredients. The key ingredients include: 1 large whole garlic bulb, 2 pounds small red potatoes, quartered, 1/2 medium onion, cut into chunks, 4 teaspoons olive oil, and more.

Is Light Rosemary Red Potatoes suitable as general?

Yes, Light Rosemary Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Rosemary Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Rosemary Red Potatoes Recipe

Name: Light Rosemary Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large whole garlic bulb; 2 pounds small red potatoes, quartered; 1/2 medium onion, cut into chunks; 4 teaspoons olive oil; 1/2 teaspoon salt; 4 to 5 fresh rosemary sprigs; 3 tablespoons Dijon mustard; 4-1/2 teaspoons balsamic vinegar

Light Rosemary Red Potatoes – a delicious recipe with garlic, red potatoes, onion, olive oil, salt, rosemary sprigs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large whole garlic bulb
2 pounds small red potatoes, quartered
1/2 medium onion, cut into chunks
4 teaspoons olive oil
1/2 teaspoon salt
4 to 5 fresh rosemary sprigs
3 tablespoons Dijon mustard
4-1/2 teaspoons balsamic vinegar

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

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Light Rosemary Red Potatoes

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