How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Roasted Pumpkin Seeds?

You need 7 ingredients. The key ingredients include: 2 cups fresh pumpkin seeds, 5 teaspoons butter, melted, 1 teaspoon Worcestershire sauce, 1 teaspoon sugar, and more.

Is Light Roasted Pumpkin Seeds suitable as general?

Yes, Light Roasted Pumpkin Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Roasted Pumpkin Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Roasted Pumpkin Seeds Recipe

Name: Light Roasted Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh pumpkin seeds; 5 teaspoons butter, melted; 1 teaspoon Worcestershire sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 to 1/4 teaspoon cayenne pepper

Light Roasted Pumpkin Seeds – a delicious recipe with pumpkin seeds, butter, Worcestershire sauce, sugar, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups fresh pumpkin seeds
5 teaspoons butter, melted
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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Light Roasted Pumpkin Seeds

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