Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce Recipe

Name: Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bundles Uncooked Chinese noodles; 15 cm Spring onion (finely chopped); 1 knob Ginger (finely chopped); 1 tbsp Sesame oil; 1 tbsp Shaoxing wine (or cooking sake); 400 ml Soup from boiled chicken (or water); 1 tbsp Weipa (or Chinese chicken soup stock granules); 1 tbsp Mirin; 1/2 to 1 teaspoon Salt; 1/2 tsp Soy sauce; 1 pinch Coarsely ground black pepper; 1 tbsp plus Lemon juice; 1 tbsp plus Ground sesame seeds; 1 Boiled chicken; 1 Boiled egg; 1 Vegetables (tomato, radish sprouts, bean sprouts etc.); 1 Yuzu pepper or Ra-yu

Servings: persons

2 bundles Uncooked Chinese noodles
15 cm Spring onion (finely chopped)
1 knob Ginger (finely chopped)
1 tbsp Sesame oil
1 tbsp Shaoxing wine (or cooking sake)
400 ml Soup from boiled chicken (or water)
1 tbsp Weipa (or Chinese chicken soup stock granules)
1 tbsp Mirin
1/2 to 1 teaspoon Salt
1/2 tsp Soy sauce
1 pinch Coarsely ground black pepper
1 tbsp plus Lemon juice
1 tbsp plus Ground sesame seeds
1 Boiled chicken
1 Boiled egg
1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
1 Yuzu pepper or Ra-yu

1
Follow the boiled chicken recipe.
2
It doesn't have to be chicken, it can be ham or another meat.
3
Add the ingredients marked with to a frying pan and heat on low.
4
Stir-fry until fragrant.
5
Add the Shaoxing wine and turn the heat up to medium.
6
Stir-fry for a little longer before adding the ingredients marked with and bringing to a boil.
7
Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
8
Once the mixture from Step 2 has cooled, add the ingredients marked with and mix.
9
This completes the salt sauce.
10
Boil the noodles according to the instructions written on the packet and chill in cold water.
11
Drain well.
12
Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides.
13
Pour over the salty sauce to complete!
14
If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 bundles Uncooked Chinese noodles, 15 cm Spring onion (finely chopped), 1 knob Ginger (finely chopped), 1 tbsp Sesame oil, and more.

Yes, Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

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