How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: 2 angel food cakes, 2 (3 oz.) pkg. vanilla sugar-free instant pudding, 6 c. skim or low-fat milk, 2 (20 oz.) cans crushed pineapple (in own juice), drained, and more.

Is Light Punch Bowl Cake suitable as baking & desserts?

Yes, Light Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Punch Bowl Cake Recipe

Name: Light Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 angel food cakes; 2 (3 oz.) pkg. vanilla sugar-free instant pudding; 6 c. skim or low-fat milk; 2 (20 oz.) cans crushed pineapple (in own juice), drained; 2 cans cherry pie filling (low sugar); 1 large container light Cool Whip

Light Punch Bowl Cake – a delicious recipe with cakes, vanilla sugar, milk, pineapple, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 angel food cakes
2 (3 oz.) pkg. vanilla sugar-free instant pudding
6 c. skim or low-fat milk
2 (20 oz.) cans crushed pineapple (in own juice), drained
2 cans cherry pie filling (low sugar)
1 large container light Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

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Light Punch Bowl Cake

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