How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Potato-Egg Salad?

You need 9 ingredients. The key ingredients include: 6 cups diced new potatoes, ⅓ cup Italian dressing, 1 teaspoon salt, 4 hard-boiled eggs, chopped, and more.

Is Light Potato-Egg Salad suitable as salads?

Yes, Light Potato-Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Potato-Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Potato-Egg Salad Recipe

Name: Light Potato-Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups diced new potatoes; ⅓ cup Italian dressing; 1 teaspoon salt; 4 hard-boiled eggs, chopped; 1 cup light mayonnaise; ¼ cup nonfat sour cream; ¼ cup plain fat-free yogurt; 1 teaspoon dry mustard; ½ teaspoon horseradish sauce

Light Potato-Egg Salad – a delicious recipe with potatoes, Italian dressing, salt, eggs, light mayonnaise, nonfat sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups diced new potatoes
⅓ cup Italian dressing
1 teaspoon salt
4 hard-boiled eggs, chopped
1 cup light mayonnaise
¼ cup nonfat sour cream
¼ cup plain fat-free yogurt
1 teaspoon dry mustard
½ teaspoon horseradish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Salads

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Light Potato-Egg Salad

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