Light Peanut Butter Banana Cream Pie Recipe

Name: Light Peanut Butter Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vanilla wafer cookie; 1/3 cup packed brown sugar; 2 1/2 tablespoons butter, melted; cooking spray; 3/4 cup packed brown sugar; 1/2 cup reduced-fat cream cheese (1/3 less fat); 1/2 cup reduced-fat peanut butter; 1/2 teaspoon vanilla extract; 1 (8 ounce) container frozen fat-free whipped topping, thawed; 1 1/2 cups sliced bananas; 1/4 cup fat free chocolate syrup

Servings: persons

1 cup vanilla wafer cookie
1/3 cup packed brown sugar
2 1/2 tablespoons butter, melted
cooking spray
3/4 cup packed brown sugar
1/2 cup reduced-fat cream cheese (1/3 less fat)
1/2 cup reduced-fat peanut butter
1/2 teaspoon vanilla extract
1 (8 ounce) container frozen fat-free whipped topping, thawed
1 1/2 cups sliced bananas
1/4 cup fat free chocolate syrup

1
Preheat oven to 350u00b0.
2
Place cookies in a food processor; process until finely ground. Add 1/3 cup brown sugar and butter; pulse 2 to 3 times or just until combined. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350u00b0 for 10 minutes; cool completely on a wire rack.
3
Place 3/4 cup brown sugar, cream cheese, peanut butter, and vanilla in a mixing bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. Arrange banana in bottom of prepared crust. Spread peanut butter mixture over banana; drizzle with syrup. Cover and freeze 8 hours; let stand at room temperature 15 minutes before serving.

905

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup vanilla wafer cookie, 1/3 cup packed brown sugar, 2 1/2 tablespoons butter, melted, cooking spray, and more.

Yes, Light Peanut Butter Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Peanut Butter Banana Cream Pie

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