How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Peanut Butter Banana Cream Pie?

You need 11 ingredients. The key ingredients include: 1 cup vanilla wafer cookie, 1/3 cup packed brown sugar, 2 1/2 tablespoons butter, melted, cooking spray, and more.

Is Light Peanut Butter Banana Cream Pie suitable as baking & desserts?

Yes, Light Peanut Butter Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Peanut Butter Banana Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Peanut Butter Banana Cream Pie Recipe

Name: Light Peanut Butter Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vanilla wafer cookie; 1/3 cup packed brown sugar; 2 1/2 tablespoons butter, melted; cooking spray; 3/4 cup packed brown sugar; 1/2 cup reduced-fat cream cheese (1/3 less fat); 1/2 cup reduced-fat peanut butter; 1/2 teaspoon vanilla extract; 1 (8 ounce) container frozen fat-free whipped topping, thawed; 1 1/2 cups sliced bananas; 1/4 cup fat free chocolate syrup

Bake this irresistible Light Peanut Butter Banana Cream Pie at home. Made with vanilla wafer cookie, brown sugar, butter and cooking spray. Easy step-by…

This Light Peanut Butter Banana Cream Pie relies on simple, everyday ingredients such as vanilla wafer cookie, packed brown sugar, butter, melted and cooking spray. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Peanut Butter Banana Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Peanut Butter Banana Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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