How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Pasta E Fagiole?

You need 14 ingredients. The key ingredients include: 2 cans drained cannellini beans, 1 Tbsp. olive oil, 3 large cloves garlic, minced, 2 c. onion, chopped, and more.

Is Light Pasta E Fagiole suitable as pasta & noodles?

Yes, Light Pasta E Fagiole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Light Pasta E Fagiole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Pasta E Fagiole Recipe

Name: Light Pasta E Fagiole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans drained cannellini beans; 1 Tbsp. olive oil; 3 large cloves garlic, minced; 2 c. onion, chopped; 1 c. celery, chopped; 1 carrot, chopped; 3 (14 1/2 oz.) cans chicken broth; 2 bay leaves; 1 Tbsp. dried oregano; 1 tsp. cracked pepper; 1 lb. can stewed tomatoes, chopped; 1 Tbsp. dried basil; 8 oz. dry weight pasta, cooked and drained; shredded Parmesan

Light Pasta E Fagiole

Eats Now Editorial Team · 832 kcal · Pasta & Noodles

Light Pasta E Fagiole – a delicious recipe with cannellini beans, olive oil, garlic, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Light Pasta E Fagiole

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