How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Oriental Style Vegetables?

You need 6 ingredients. The key ingredients include: 2 tablespoons slivered almonds, 1 (16 ounce) package frozen mixed vegetables (cauliflower, broccoli, and carrots. (Cut), 1 stalk celery, sliced, ½ cup sliced mushrooms, fresh, and more.

Is Light Oriental Style Vegetables suitable as general?

Yes, Light Oriental Style Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Oriental Style Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Oriental Style Vegetables Recipe

Name: Light Oriental Style Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons slivered almonds; 1 (16 ounce) package frozen mixed vegetables (cauliflower, broccoli, and carrots. (Cut); 1 stalk celery, sliced; ½ cup sliced mushrooms, fresh; 1 tablespoon reduced sodium soy sauce; 3 tablespoons water

Light Oriental Style Vegetables – a delicious recipe with almonds, cauliflower, celery, mushrooms, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons slivered almonds
1 (16 ounce) package frozen mixed vegetables (cauliflower, broccoli, and carrots. (Cut)
1 stalk celery, sliced
½ cup sliced mushrooms, fresh
1 tablespoon reduced sodium soy sauce
3 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

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Light Oriental Style Vegetables

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