Light Orange Cake – a delicious recipe with oranges, eggs, flour, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring a medium pot of water to boil over high heat. Add whole oranges, ensuring enough water to cover (oranges will float a bit). Cover; reduce heat to simmer, and boil 1 hour.
2
Preheat oven to 375u00b0F. Grease round cake pan (8-inch or 9-inch). Remove oranges from the pot with slotted spoon and rest on cutting board.
3
When cool enough to handle, cut oranges in half and place entire halves in a food processor. Puree until smooth. Add eggs; puree to blend. Add sugar, salt, and Jagermeister if using; puree. Add flour; pulse to blend.
4
Pour batter into prepared pan. Bake until a toothpick or metal skewer inserted in center comes out clean, about 45-47 minutes. Let cool briefly.
5
Serve warm or at room temperature.
321
kcal
Calories
13
g
Fat
35
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 oranges whole and unpeeled, 5 eggs, 1/2 cup flour, 1/3 cup sugar, and more.
Yes, Light Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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