Light Nuoc Mam Dipping Sauce(Nuoc Mam Lac)

1. 1

   Combine sugar and water in a small saucepan over high heat. Bring to a boil, then remove from the heat.

2. 2

   Stir in the fish sauce.

3. 3

   Allow to cool to room temperature.

4. 4

   Stir in the peppers. Serve at room temperature.

5. 5

   (Keep sauce in the refrigerator for up to

6. 6

   1 week).

* Per serving · 4 servings · Values may vary.

No additional tips available.