How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light 'n Luscious Lemon Chiffon Cake?

You need 15 ingredients. The key ingredients include: ½ cup evaporated skim milk, ½ cup light sour cream, ¼ cup lemon juice, 2 tablespoons vegetable oil, and more.

Is Light 'n Luscious Lemon Chiffon Cake suitable as baking & desserts?

Yes, Light 'n Luscious Lemon Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light 'n Luscious Lemon Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light 'n Luscious Lemon Chiffon Cake Recipe

Name: Light 'n Luscious Lemon Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup evaporated skim milk; ½ cup light sour cream; ¼ cup lemon juice; 2 tablespoons vegetable oil; 2 teaspoons vanilla extract; 1 teaspoon grated lemon peel; 1 teaspoon lemon extract; 2 cups cake flour; 1 ½ cups sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup egg white (about 7); ½ teaspoon cream of tartar; 1 ¾ cups powdered sugar; 3 tablespoons lemon juice

Light 'n Luscious Lemon Chiffon Cake

Eats Now Editorial Team · 954 kcal · Baking & Desserts

Light 'n Luscious Lemon Chiffon Cake – a delicious recipe with milk, light sour cream, lemon juice, vegetable oil, vanilla, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light 'n Luscious Lemon Chiffon Cake

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